Friday, March 1, 2013

USDA Testing Meat For Canine DNA



WASHINGTON, D.C.—In a move it insists is unrelated to the recent discovery of horse DNA in beef from several suppliers in Europe, the United States Department of Agriculture announced today that it has begun testing for canine DNA at a handful of beef processing facilities in the mid-Atlantic region.

"First and foremost," said USDA spokeswoman Bonnie Wheeler-Paul, "we want to let the public know that there are absolutely no health risks involved with this testing, which will affect just a tiny percentage of the beef processed daily in the U.S. I know the timing is a bit alarming, coming on the heels of the horse meat scare in Europe. But I assure you, there is nothing to be concerned about. We are simply following orders from higher up."

Later, White House press secretary Jay Carney filled in a few of the blanks.

"Yes, an individual at the White House requested that we test some local processors for canine DNA," a clearly perturbed Carney said. "I can't say exactly who it was, but rest assured that—"

"Jay!" President Barack Obama said, approaching the podium with a Titleist visor perched jauntily atop his head. "You got my text message, right? About the Indonesian delicacy I was hoping you'd get me for dinner? I wasn't barking up the wrong tree, was I?"

"No, sir," Mr. Carney replied before whispering something into the president's ear. Mr. Obama nudged Carney aside and spoke into the microphone.

"Let me be clear," Obama said. "Although we have yet to find any evidence of canine meat in any of the beef tested at any of the nearby facilities today, I want to assure the American people that I am steadfastly dedicated to this cause, and that I will not rest until the majority of meat in this country comes from this adorable, loyal, and exceedingly tasty source."

President Obama then left to make travel arrangements for the 2014 Westminster Dog Show.